Author Archives: metamegan

Fancy Breakfast Friday: Scones

These scones were very buttery.  Other than that, nothing to get excited about.  They are called Honey Nut Scones, but I left the nuts out.  They were fine.  I had to put them on two layers of china to make them look pretty.  Today when I was trying to remember what I made last week it was a struggle*. Instead of talking about boring scones, I’ll share the crazy BEAR story from this week!

I volunteered to hike with the 4th graders on Wednesday. It was a gorgeous day, fortunately, because we left at 9:00 am and got back at 1:30.  On the hike up the hill towards the trail we were walking through a neighborhood instead of on a trail and I said, “You know… there is a trail we could be on.”  One of the teachers said, “The thing about the trail, is that it’s wide open and they can see how far we have walked and how far we have to walk, and they freak out.  If we walk through the neighborhood, they are distracted and they complain less.”  I should never second guess a teacher, they really know what they are doing.

On the way back we paused, and the teachers and the other mom and I had to huddle to hear this news: The school was on lockdown because there was a bear in the neighborhood.  There was a bear between us and the school.  We looked on my phone at a map of where the bear had been spotted and planned a route that went around it.  We asked the school to call us with any updates and we started walking again, this time trying to stay closer together instead of spread out across a 4 block area.  Soon we heard the bear was on the move, but we didn’t know where he was going.  When we crossed Broadway, we saw an animal control officer so I ran after him while the teachers got the kids in as small a group as possible.

The animal control officer was speaking Spanish to some construction workers and I assume he was talking about the bear (or oso) so I waited my turn to talk.

Animal Control Officer:  blah blah blah OSO blah bla?
Construction workers: No we haven’t seen a bear. (Turns out they spoke English. I am going to assume the animal control officer thought they didn’t understand him in English, when really they just couldn’t hear him over the jack hammer.)
Me: Hi! We are trying to get back to school, can you tell us the safest way to get there?
Animal Control Officer: No. I’m not gonna tell you that. Just make sure to make a lot of noise.
Me: (Shocked! I got the impression he didn’t want us to sue him if we got mauled by a bear, but seriously dude, we need to get 50 nine year olds to a school 3 blocks from here, help us out!)  Okaaaaaay.  What I am saying is, we want to avoid the bear. Can you tell me where the bear is, and we can not go that way?
Animal Control Officer: I don’t know where the bear is.
Me: Ok thanks.

Then I ran back to the group. Former Elementary School Mom and Local Hero, Camille, was telling the teachers where the bear had been and where it was going.  It appeared to be going from the school to the mountains while we were coming from the mountains to the school.  The bear was just a block or two North of us.  Fortunately! So we continued to the school, taking the shortest path across the park, just in case.

About 10 yards later someone spotted a praying mantis in a parking lot and tried to pick it up.  A heroic 4th grade teacher dove in front to spare the insect and said, “Let’s help it get back to the bushes over here.” It crawled onto her shoe and then her leg and she inched over to a bush to shoo it off while 4th graders screamed in shock and fear and delight.  I wasn’t too worried about sneaking up on a bear after that because of their nose level. Although if they were screaming about a praying mantis, I can only imagine what it would have been like if we had encountered a bear. Soon after that we were back at school and a very exciting field trip was over.

One note about the field trip – Jack let a friend wear his new fancy sunglasses and baseball hat and she looked adorable, or as Jack said, “She looks even cooler than I do when I wear those.”  I felt like I could see him age ten years while he was talking and it was bittersweet.  It reminded me of being in college and sitting around a table in the cafeteria watching super-hot Eric walk in with a girl who was wearing his baseball cap. We were all silently observing until Brian Burger said, “Ah the baseball cap. The lavaliere of the GDI.”

I was enjoying this memory so much that I didn’t even give my normal lecture about hat sharing and lice.  I am sure I will come to regret that when I am shaving Jack’s head later this year, and telling Dave he can go ahead and buy another bike if he agrees to spend two weeks combing my hair for nits every night for half an hour.  But Jack and his friend were so cute, and I didn’t want to break the spell.

*Wordpress wanted to autocorrect struggle to strugggle. Isn’t that odd?


Fancy Breakfast Friday: High Protein Waffles


Two weeks ago, when I wrote about making waffles, my friend Ann Marie texted that she had a great, but weird waffle recipe.  Here it is: 2 cups cottage cheese, 6 eggs, 2 cups oats, 1 teaspoon vanilla, pinch of salt.  Weird, right?  But it seems so healthy and high in protein!  I mixed everything in the blender, thinking I could then casually poor it into the waffle maker.  It was not pourable.  I had to glop it out with a ladle.  But they were so good; thanks Ann Marie! I thought kids might be skeptical, but no one questioned the ingredients. (Except Dave, and he waited till the kids were in school.)  The only complaint was, “Remember how you used to make fancy stuff like brioche pretzels and chocolate babka, and now we just get waffles all the time?” Sorry kid, remember that I have a job now? I mean, I still have time to make babka, I just haven’t felt like it.

DSC01730A great thing about this recipe is that it is very filling.  I think they had a tangy taste.  I would definitely make these again.

I served them with apple slices and bacon. (Obviously, the kids covered them in syrup as well.)


I am feeling the need to dive back into apple and pumpkin recipes, maybe because it’s been rainy and cozy all week.  I don’t think I have seen the sun since I made these waffles, but I have high hopes for this weekend. Happy fall!


Fancy Breakfast Friday: Chocolate Banana Waffles


Last week I made Chocolate Banana waffles. True confessions: I used a mix. I used to eschew prepared food because I am a snob.  But recently I made pasta salad for dinner and I used jarred pesto from Costco, frozen pre-cooked chicken from King coopers, noodles, and all the veggies left in my fridge.  It was amazing.  I had to call my mom and apologize for years of mocking Rachel Ray recipes. But here’s where I make excuses for using a mix: I bought it for camping. At least I didn’t buy organic pancake mix in an aerosol spray can, like some people I know. (I do admire that person for that very feat, but I would never buy pre-made organic pancake mix in a spray can. A person has to have a code.)  Anyway, I had some mix left over after camping, so I added 3 smashed bananas, and some milk and an egg, and then some white flour because I didn’t have as much mix left as I thought.  It was so good!  Hooray for mixes!!

Then, since I had the camera out, I decided to start trying to take more pictures and I decided to do a project that I am calling 52 Fridays.  I am going to take at least one picture of everyone in  my family every Friday for a year. I spent a dumb amount of time trying to find the right app for this, and I ended up just starting an album in shutter fly.  I added last Friday’s pictures and a little description about our day.

Next week… Ann Marie’s Waffles!

And here is a picture from the waffle mix purchase camping trip.


Oh, and the obligatory dog-leash fiasco.


Fancy Breakfast Friday: Pop…under


Should you be able to stack your bacon higher than your popover? No. These were too short and under cooked.  Fail.  I tried to remake this recipe that Luke made, and his were so tall!  Also undercooked, but TALL!  Fancy Breakfast Friday was kind of a disaster, because at some point I realized the popovers weren’t even going to be done before kids are usually finished with breakfast and on to brushing their teeth. So I had to also make eggs and bacon, and they had to cram a popover on their mouth while they rushed around getting ready.  This is all part of my new FBF phase where I hope a menu will come to me while I am sleeping.  I’m having mixed results.

This morning I woke up five minutes before my alarm with this thought in mind, “chocolate banana waffles.”  Fingers crossed!





Fancy Breakfast Friday: Bananas!

DSC01065At our house we do this weird thing where if you say, “What’s two plus two?” the answer is “Bananas!” I’m not 100% sure of the origin story, but it has to do with trying to jinx someone, or avoid being jinxed.  I am sure, either way, it hasn’t help Jack learn his math.

As I have have mentioned many times, I buy more bananas than people have time or energy to eat, especially since no child will eat a banana with one spot of brown on it, which makes it hard to pack them in lunches.  And I should say, I also only like slightly underripe bananas, and I don’t like to pack bananas with bread (i.e.: for lunch or a camping trip) because bread that takes on the flavor of banana makes me want to gag.  But do I love to bake with bananas? Yes I do.  And while I searching my blog for banana references, here is an old story about Jack.

I have two banana FBFs that I haven’t shared – I made banana muffins last Friday that I forgot to photograph.  I used this recipe for bread, and I put a couple chocolate chips on top of each one.  They were enjoyed by all.

Longer ago, I made this recipe from Smitten Kitchen, which I have made before.  I had a memory that no one liked it because of the millet, which Dave correctly identified as a main ingredient in bird seed.  But once I thought about the bread, I decided I had to make it, and if no one liked it, well… more for me.  Unfortunately everyone loved it this time and it was quickly devoured.

OK – we are now officially all caught up on FBFs and approaching the 2 year anniversary of this fun project.  Last year around this time I started to put together an index of recipes, and maybe I’ll get back to that soon! Maybe not!

One Jack quote from an old blog post, when he was three:

And when I asked Jack if he wanted any butter on his banana bread he said, “No, just give it to me straight.”

Fancy Breakfast Friday: Granola Bars


Ok, I am way behind.  I’ll admit that I flirted with the idea of giving up on Fancy Breakfast Friday.  Fancy has started to feel like a strong word.  Here we are, two years in, and I skipped two Fridays this summer. What is the world coming to?  (To what is the world coming? Don’t want to end a sentence with a preposition.)

But I have muffins in the oven now, and it’s Friday, so I think I am back in business. A few weeks ago, I made the chocolate peanut butter granola bars because I was so excited to find a recipe that doesn’t have something disgusting in it like dates or coconut. It seemed to have a million ingredients, and I had a tiny bit of each ingredient stored in a bulk bag in my pantry.  It was going to be an amazing way to get rid of a bunch of leftover ingredients and also make granola bars for breakfast.  Jack asked what I was making the night before when I put him to bed and I said, “granola bars.”  He said, “Oh, what if you melted some chocolate and drizzled it over the top, and then, would it be too much to ask for some sprinkles on top?”  I said, “We’ll see.”  But, you know what they say, “whatever Jack wants, Jack gets.”  It’s not so much “they” that say that as “Luke” but you get the idea.

Long story short, Jack and Dave and I liked these, and Luke thought they were just OK.  The sunflower seeds either made them taste a little weird, or else the sunflower seeds were stale.  If I made them again, I might leave those out. (Because I no longer have any in my pantry and the nice thing about this recipe was that I had all the ingredients.)

I sort of followed this recipe and they turned out great!  I obviously put the chocolate on the bars instead of in, and added the sprinkles.  I also ground the nuts in the blender to hide them a little.

As you can see, I forgot to take a fancy picture, but I was eating a bar while watching the eclipse, so you can see the affect of the eclipse on the light coming through the trees in our yard.  So, in the end, pretty fancy after all!




Fancy Breakfast Friday: Peach Hand Pies


I made these a couple weeks ago, so I can now look back on them lovingly and fondly.  They were beautiful and delicious.  Here is the recipe from Smitten Kitchen – I used vanilla instead of bourbon because I was feeding it to children… for breakfast.  Breakfast pie is decadent enough.

It was just too hot to be working with a buttery dough.  It was very hard to roll out, and I plan to never make them again.  I wanted to make these because I had ordered 8 pounds of peaches and I didn’t want any to go to waste.  However, Dave had plans to eat 8 pounds of peaches, so he had to go buy me some sub-par grocery store peaches that I was allowed to cook.

Unfortunately, I was too conservative with the filling, so I had a ton leftover. (Not to mention my dough to peach ration was off.) Fortunately, I had a puff pastry in the freezer and I baked it with a layer of crème fraîche and the rest of the filling.  Not as pretty, but still delish.  And the boys seem to like crème fraîche which is odd for them.


Meanwhile, in peach news, I ordered 20 pounds which should be coming in two weeks, and I don’t know if I will be allowed to cook them or not!  If I do, I am going to stick with my famous peach cobbler.

Here is one more picture of the never to be made again, delicious peach pies.