Fancy Breakfast Friday: Round Up

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Can you believe it’s been a month of Fridays since I posted anything?  (Possibly more, but who’s counting?)  Where to start, where to start?  Well, I made babka for Grandma and Grandpa when they were here for Christmas, and we took a loaf to a friend’s condo for New Years.

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My mom gave me this gorgeous china plate for Christmas, and I made my traditional blueberry scones to match it.  Hmm, I wanted to link to the last time I made these, but I can’t find a Blueberry Scone FBF, is that possible?

I also got this pancake dispenser from my mom (she gets me) for Christmas and let’s just say it’s very fun but also a great opportunity for #nailedit photos.

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My attempt at a fun face… #nailedit.

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Ok, this has nothing to do with breakfast, but I did make this Smitten Kitchen appetizer for Christmas.

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Finally, last Friday, after a Christmas break that went into the middle of January and then a trip to Reno we got back into what seemed like a routine and I made these delicious muffins.  These are the blueberry muffins from the new Smitten Kitchen cookbook, but I used raspberries instead.

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Ok, now I’m all caught up… but the breakfast I made today was less than stellar so I may need to double up this week. Back on track! Making Fridays Fancy in 2018.

 

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