Happy Holidays!  Last week I made granola from the Smitten Kitchen cookbook and it was pretty good and easy!  I’ve made a bunch of the recipes so I can recommend the book. (Lentil Soup, Granola, Blueberry Muffins, Potato Skins, Tofu and Broccoli, Brussel Sprouts Pasta Bake)

Today I am making Babka again for our Christmas guests and some people are sad that it isn’t ready yet.  Fortunately Dave is making eggs to order.  We are so lucky!