Happy Holidays! Last week I made granola from the Smitten Kitchen cookbook and it was pretty good and easy! I’ve made a bunch of the recipes so I can recommend the book. (Lentil Soup, Granola, Blueberry Muffins, Potato Skins, Tofu and Broccoli, Brussel Sprouts Pasta Bake)
Today I am making Babka again for our Christmas guests and some people are sad that it isn’t ready yet. Fortunately Dave is making eggs to order. We are so lucky!