Category Archives: food

>April Fools

>A few weeks ago, when Dave caught Luke and I whispering about April Fools Day, he put in a polite request that I not make meatloaf and mashed potato cupcakes again. I was happy to oblige.

I had read about a trick that I wanted to play on Luke, and then he flipped through my magazine and saw the trick and he wanted to play it on Dave. I figured Luke would forget, and he did, so I tricked him and then he and I tricked Dave. The trick: Put a drop of food coloring in the bottom of a cereal bowl. Add cereal. Then when you add the milk, it turns a crazy color. I went with blue for Luke and red for Dave:

From April Fools

Then, after school, we made a spaghetti dinner and a spaghetti and meatball dessert:

From April Fools
From April Fools

Luke insisted on having both types of spaghetti on his plate at the same time and he wanted to eat the spaghetti cupcakes first, but we managed to talk some sense into him.

From April Fools

After dinner I had to run out to the school for the school improvement team meeting. Before I left I whispered into Dave’s ear, “I short-sheeted Luke’s bed. So make sure he doesn’t just get under the comforter.” I wish I had a picture of the look that Dave gave me. I was something along the lines of, “What the heck is wrong with you?” But about 2 seconds later, Luke said, “Mom! Remember that you were going to play more tricks on me. When are you going to do that? You have more tricks planned, right?” That continued right up to until he couldn’t straighten out his legs once he got into bed. Ha! Got him.

In other news, here is Luke’s leaning tower of snowman right before we got another 4 inches of snow:

From April Fools

>Hello Labor Intensive Cupcake!

>I bought Hello Cupcake this year with a Christmas gift certificate, and I am on my third creation. The first was simple, and the second wasn’t worth photographing. The third, and the reason I bought the book, turned out quite well:

And it was easy. All I had to do was bake the muffins, and then have my father in law cut mini donuts in half, my sister in law cut starburst and chocolate cookies, my mother in law cup up marshmallows while I iced everything together. Then after the last layer of icing, my sister in law and mother in law helped me assemble all the pieces. Then we spent about 20 minutes figuring how to transport them to school. Huge success! They were devoured in under 5 minutes.

Thanks for your help, family!

>Books Read: 2009 Edition

>This will be a short post. I have read 1001 Arabian Nights. Yup, that’s it. One book of short stories in the whole year of 2009 a.d. I am not really sure what the deal is, but I think maybe I have a lot going on. Or else I am watching too much TV. I also don’t count non-fiction. One book that is taking away time from my fiction reading is Artisan Bread in 5 Minutes a Day. So far the results are mixed. Tastes great, looks weird.

I’ll be working on improving the bread every day, for five minutes.

The Pecan Caramel rolls, (from the same dough recipe) on the other hand, both looked at tasted delicious. The other book I am reading is Hello Cupcake. I started with an easy one.

Then I’ll work my way up to extremely complicated for Luke’s kindergarten class birthday party. What could possibly go wrong?

>Gingerbread House

>

From December

Last weekend was the Annual Gingerbread House Making Party at my over-achieving friend’s house. The house plans were designed by an architect friend and I really want him to publish a book of gingerbread house plans before next Christmas so that I can purchase it.

I have arrows pointed to all the outdoor equipment that Luke built for his house. Starting on the left and going clockwise, we have an orange gumdrop snowboarder, a police car (already partially consumed by Dave), an orange gumdrop scooter, and finally a sled.

I made Dave redecorate 3 times because I hadn’t taken a picture yet and he kept eating all the gumdrops. But now that the picture has been taken, the house can be eaten! In the past I have made everyone wait until after Christmas, until it’s good and stale. Then I say, “I’ll leave this out for one day and we can eat as much as we want and then I’ll get rid of the rest.” Then we forget and go somewhere and leave the gingerbread house on the counter and Bean eats the whole thing. So this year, we aren’t waiting. In fact, the awning has already been consumed. Yum!

One more view of the scooter/snow jet ski and a shot of the peppermint ATV:

From December

>On Being Careful What You Wish For

>I have sent a lot of cookies to a lot of people over the last several years, and the recipients always say, “thanks” and “they were delicious” but I always wonder if they mean it. I mean, what else are you going to say to someone who baked you an assorted variety of Christmas cookies, then lovingly packaged and shipped them? “Um, they aren’t as good as store bought” or “They were a little stale” or “Well, they were broken into a million crumbs, but I ate them over ice cream”?

I thought I solved the problem of wondering how they taste by trying to slowly eat all the cookies that I didn’t send over the course of 5 days and noting any change in freshness or deliciousness. But that process does not take into account the shaking of the box, temperature fluctuations, or as Laura pointed out yesterday, the amount of exhaust the cookies would absorb.

So this year, after I sent Dave off to the shipping store, I was thinking about the whole thing all over again. Do people like to get cookies in the mail? I think I have received cookies in the mail twice and Bean is the only one who knows how the first set turned out. The second set were professionally made and were part of a miscarriage related care package, so they were delicious, but tinged with grief.

And so, and so, and so. So I thought, “Maybe I should ship some cookies to myself and see how they taste when they get here.” This thought was dismissed after about 5 seconds of contemplation because, “only a crazy person would ship cookies to themselves to see how they taste. Right?” and “that seems like a lot of work.”

Then I checked voice mail the other day, for the first time in several weeks apparently, and I found out that the cookies I had shipped to my cousins girlfriend, who I have in the handmade-gift exchange, did not receive her cookies because they had been returned to sender. So two days later, I finally made it to the package store to pick them up and when the guy handed me the box I said, perhaps a little too excitedly, “well, now we have a box of cookies to eat! And we can see if they still taste good!” I was talking to Luke, but the guy at the counter said, “Wow. Way to find a silver lining.”

So the cookies were pretty much as good as they were when I sent them, so I still don’t really know if the cookies are as good as they are in my mind, but they weathered their travels to Cleveland and back pretty well. Some were a little stale, but my instructions say specifically to dunk them in milk or coffee if they are stale, so that solves that problem.

And all I had to do was think, maybe I should ship some cookies to myself, and poof! It happened! Well, I had to make the wish and transpose a 9 and a 2, but you get the idea. This is not the first sort of lame wish I have made that has come true.

New Years Resolution Number 1: Start wishing for cooler things!

>Where in the World is MetaMegan?

>This weekend, when I could have been working on Christmas cards

From December

I was baking.

From December

I made Challah bread from The Bread Baker’s Apprentice. (Aside: since I had a loaf of challah bread on hand, I decided I needed to make the number 57 sandwich from the now defunct Zachary’s Deli in Athens, OH. It is a grilled cheese, with spinach, tomato, and garlic aioli on challah. But what kind of cheese? I can’t really remember. If any MetaMegan readers know the answer, please leave it in the comments. Thanks!) *** Update – it’s the #41 Drey’s Fusion, and it’s provolone. Thanks Eliot!

I have a bunch of stuff to blog about just as soon as I send out those cards! And to tide you over, here is one of the many outakes from the many Christmas card photo shoots:

From December

OK, one more:

From December

>Allergies

>We have determined that Jack may or may not have some food/detergent/other allergies. I am trying to investigate scientifically, but it is quite difficult when I just want his face to not be red and bumpy in time for the Christmas card photo shoot. The one thing Jack and I have been doing is treating his face with a homemade oatmeal/yogurt mask. It does seem to help.

From November

And he really enjoys it.

From November

>Baking Photo Round Up

>Did you think I was so nervous about baking with Jack that I wouldn’t take a picture? Because that is crazy.

From November

And here are some cookies that won’t be shared:

From November

Laura’s gingerbread people:

From November

This one is me. You can tell because of the Victoria’s Secret Hair. What does that mean? I don’t know. I am glad that it’s the hair that makes this cookie look like me, or else I may need to tone down my bedazzled bell bottoms.

From November

>It Nearly Happened To Me

>Panic Attack Magazine has a section called, “It Happened to Me!” where parents can write in about how their bad or lax parenting led to a near disaster, or more often, how something that would never in a million years occur to you as dangerous, is actually a crisis waiting to happen. Well, I think this weekend I may have come up will a potential submission.

Today was my (8th) annual cookie baking extravaganza, and in years past I have spent the days and weeks and months leading up to this day diligently planning. There are excel spreadsheets to be made with egg, butter, flour tallies, dough to be pre-made and frozen, recipes to be tested, cookies to be pre-made, icing recipes to be pondered over, and so on. This year, I don’t know, I am either getting lazy, or mildly over committed. Or maybe I need to be committed? Instead of doing a lot of ingredient planning, I just went to costco and got 4 pounds of butter, 18 eggs, 7 pounds of sugar and a 20 pound bag of flour. Then I went to king soopers and bought 10 heath bars. Then I went back to king soopers and got 2 pounds of brown sugar. When I was at Target I got 2 pounds of chocolate. Then I went back to King Soopers and got 18 more eggs. And so on.

I did test one recipe last week and it was so delicious that I ate almost all of the cookies and then decided that since I am not going to the gym I should definitely not make those again. Or maybe I should since I still have another 5 heath bars and a pound of chocolate left over. (Those are the two main ingredients.) Short story long, all the pre-making of cookies, pre-making of dough, cleaning the kitchen, planning of the hor-dourves and drinks, and everything else, took place between the hours of 9am (when Jack and I got up for the third and final time of the morning) and 1pm when my cookie baking partners in crime arrived instead of over the last few weeks.

Where is the bad parenting? I am just about to get to that. While I was trying to clean the kitchen, Jack got everything out of the bench and put half of it in the oven warming drawer. And then he took half the stuff out of the lazy susan and scattered it all over the floor. Then he wrapped his arms around my legs and wouldn’t let go. At this point, when I am cooking, I usually put him in the sling.

From Jack’s birthday

But I was so tired…

So I got all the ingredients out, and all the measuring utensils out, and I put the bumbo on the counter (mine is old enough that it can without the warning not to place it on the counter) and I crammed Jack into the bumbo, and I gave him a measuring cup for each hand, and I started mixing sugar cookies. Jack was happy, and not trying to escape, cookie dough was being mixed and I was not getting a pain in my shoulder from the sling. All was right with the world. Until. Until I realized I didn’t have the vanilla. So should I take Jack out of the bumbo, set him on the floor, take two steps back, get the vanilla, pick Jack up, put him back in the bumbo, or somewhere actually safe, and then finish the dough? Yes. Yes, I should, but I didn’t. I just made eye contact with Jack, slowly took one step back, then another, opened the cabinet door, grabbed the vanilla, never taking my eyes off of Jack, took two steps forward and was back in place, right in front of my precious baby. I have made this sugar cookie recipe every year for 8 years. I can do it with my eyes closed. I can do it while staring at my happy baby who is not in anyway attempting to injure himself by falling off the counter.

And then it happened. Well, then it almost happened. It almost happened to me. While still making eye contact with my happy, smiling, safe baby, I started to pour a teaspoon of vanilla into the measuring spoon. Vanilla? Nope, not vanilla. I had grabbed the apple cider vinegar. Thank the Lord for the heightened senses that mothers experience when they put their babies in harms way for the sake of getting some cookie dough made. Because I caught a whiff of that vinegar and managed to stop myself before I poured it into the dough. Crisis averted people! But tragedy almost happened to me!!!

So I took Jack out of the bumbo, put him on my hip, walked two steps to the cabinet, took out the vanilla (exact same size bottle) and walked two steps back to the counter and put Jack back into the bumbo and then continued my cookie dough recipe.

What do you think? Is this a good scary nightmare story, from which Panic Attack Magazine readers can learn a valuable lesson? Never, never store the apple cider vinegar right next to the vanilla. It almost ruined a batch of sugar cookies.

P.S. I have lots of cute pictures from today, but I don’t know where the card reader is. Soon. I promise.

>Thanksgiving Review

>Some years I go a little overboard on Thanksgiving, and cook way to many different dishes and get all stressed out and tired. Last year we ordered our dinner from Brothers Barbecue because Jack was only a week old and I still made some side dishes and desserts. I think my problem is that I feel the need to cook the traditional stuff, and also whatever I want. This year I decided to limit myself to one or the other. I read a delicious looking recipe for brussel sprouts, but the majority of eaters wouldn’t have liked it, I didn’t make it. But instead of making a pumpkin or pecan pie, I made a chocolate chip pie. Yum!

In Summary:

Turkey: Ordered from Brothers again. It was delicious. But it was supposed to be reheated for 1-1.5 hours and it wasn’t done after 1.5 hours so that was annoying. Next year: start reheating earlier. The turkey was really moist and delicious.
Mashed Potatoes: I roasted two heads of garlic and added them with a spoon full of sour cream, a T of butter and some salt and pepper to a little less than 3 lbs of potatoes. Yum.
Green Bean Casserole: The old standard with the french fried onions. Luke said it made him feel like he was going to throw up. Otherwise, enjoyed by all.
Cranberries: From Domino Mag. A big hit. Really big.
Stuffing: From Domino Mag: This recipe called for cooked chestnuts, but didn’t give any hint as to how to cook the chestnuts. Well, I roasted them. So once I added my cooked chestnuts, and then cooked the stuffing… Let’s just say that it led to a really detailed discussion on dental mishaps. If you avoided the chestnuts, it was really good though. It may have been better suited to being cooked as real stuffing, inside the bird.
Chocolate Chip Pie: Yum.