>This weekend, when I could have been working on Christmas cards

From December

I was baking.

From December

I made Challah bread from The Bread Baker’s Apprentice. (Aside: since I had a loaf of challah bread on hand, I decided I needed to make the number 57 sandwich from the now defunct Zachary’s Deli in Athens, OH. It is a grilled cheese, with spinach, tomato, and garlic aioli on challah. But what kind of cheese? I can’t really remember. If any MetaMegan readers know the answer, please leave it in the comments. Thanks!) *** Update – it’s the #41 Drey’s Fusion, and it’s provolone. Thanks Eliot!

I have a bunch of stuff to blog about just as soon as I send out those cards! And to tide you over, here is one of the many outakes from the many Christmas card photo shoots:

From December

OK, one more:

From December