I’ve made this recipe for pumpkin muffins or bread 3 times now. I love it because it uses a whole can of pumpkin so I don’t need to plan a use for two portions of a pumpkin can. (Although I did learn I can make pumpkin cake and pumpkin donut holes at the same time out of one can. And since I made pumpkin cake for Thanksgiving, I assume I will be making pumpkin donut holes at some point this weekend.)
But the recipe is self contained. It’s also written to be a one bowl recipe which awesome. It makes a spectacular loaf of bread, but it also can make 18 muffins. Since we get way fewer than 18 servings out of the bread, I have been going the muffin route. However, the bread is also worth making because the cinnamon and sugar on the top makes an amazing crust. I haven’t been able to replicate that with the muffins.
Everyone loves this, although Luke keeps suggesting that I add chocolate chips. It seems perfect as is, and I already have a chocolate chip pumpkin muffin recipe, I just prefer this new one right now.
I hope everyone had a Happy Thanksgiving!