At Dave’s request, I made corn tortillas from scratch as a basis for huevos rancheros.
I bought the masa harina at King Soopers instead of getting the real deal from one of my many other options in Boulder. King Soopers also had something more authentic looking than what I bought (the Quaker brand) but the bag was a lot bigger and I had a suspicion I would go back to buying tortillas after making them once so… I bought the smaller bag.
When I got home I realized I bought the darn bag for flour tortillas. As I already have 4 kinds of wheat flour, I returned it for the corn flour. Luke and Lucy walked to the grocery store with me, so that was a nice outing.
Breakfast was delicious, obviously. But the leftovers were… crackery. In retrospect I wonder if I overcooked them. It took me about 5 tortillas to get it “right”. I suppose I’ll make them again as I have a lot of masa harina left over.
I read that it’s hard to get the shape you want with a rolling pin. The preferred method is to use a tortilla press. Even though I knew I wasn’t going to end up with perfectly round tortillas, I was surprised at how misshapen they were, and at how annoyed I was by that.
I did spend a lot of time thinking of the people who lived in the Mesa Verde area while I was rolling my tortillas. (This is just an excuse to share vacation pictures.)
I already shared my book for this week in my book club post on Monday, but here it is again.