Usually I blog about my FBF a week later, but this recipe comes to you fresh from this morning.  In honor of St. Patrick’s Day tomorrow, I made Soda Bread.  I have made soda bread before, but never a recipe I thought I might make a second time.  I picked this one thinking that the sugar might just do the trick.  However, I didn’t read that the cooking time was 40 minutes, which meant for a slightly rushed morning.  I’m glad I didn’t read the whole recipe ahead of time because this was really good.

My original plan was to make hot cross buns for breakfast today, but my interest in started a yeasted dough after book club waned dramatically after my second glass of wine. (We read Exit West which I recommend.)

Happy St. Patrick’s Day!