A couple weeks ago, I made biscuits, and although they were delicious, I did feel like something (salt) was missing. I decided to remake them, this time using salt FOR SURE, and wow. They were a lot better. Not just more flavorful, but twice as tall. It’s possible that practice does make perfect? Maybe the second time around, I had a lighter touch with the dough? Who knows. They were good. And as I sit here trying to reconstruct the memory of these biscuits from last week, I remember that Luke didn’t get any because he wasn’t home. That means I made these on Monday, not Friday. It was a four day weekend and, things happened. This has all been a lie. The biscuits are true though!