Fancy Breakfast Friday: Biscuits Again


A couple weeks ago, I made biscuits, and although they were delicious, I did feel like something (salt) was missing.  I decided to remake them, this time using salt FOR SURE, and wow.  They were a lot better.  Not just more flavorful, but twice as tall.  It’s possible that practice does make perfect? Maybe the second time around, I had a lighter touch with the dough?  Who knows.  They were good.  And as I sit here trying to reconstruct the memory of these biscuits from last week, I remember that Luke didn’t get any because he wasn’t home.  That means I made these on Monday, not Friday.  It was a four day weekend and, things happened.  This has all been a lie.  The biscuits are true though!


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