I have made these Liege Waffles before, and we loved them. But this time I read this recipe, and then made the one from Feed Zone: Portables instead. And I couldn’t help wondering if the Smitten Kitchen recipe would have been better. (I mean, these are really good… but what if they could be better?) I see another waffle taste test in our future. I love that these are made the night before and then cooked in the morning.
We are in that awkward in-between time of year – Jack is finished with school but Luke has another week. It doesn’t feel like summer yet because of the snow and rain and cold temps, and the fact that summer is a month away. But I’m looking forward to some lazy summer breakfasts.
I learned a photography lesson as I was writing this – don’t use the glass top table or it will look like you’re taking pictures of food on the floor. Fortunately I have this outtake: