Last Friday I planned ahead for the first time in a while and made Liège Waffles from Feed Zone Portables. These are raised waffles (contains yeast) and they rise in the fridge overnight. In the morning I split the dough into 12 pieces and rolled them in turbinado sugar before putting them in the waffle maker. I cut up all the strawberries I had (overbought at Costco and then had to use before they went bad.. Or as they were going bad.) and added a little sugar to make a syrup. Waffles were served with strawberry syrup, strawberries and a mint leaf.
I woke up early enough to make my own waffle and do a little reading before anyone was up. (I was reading LaRose by Louise Erdrich.)
I had a pre-bachelorette party hair appointment early that morning, so I started to leave instructions so each person could make their own waffles as they woke, but everybody was up just in time for a waffle before I left.
Poor Lucy had to wait until I took photos and ate before she got any breakfast.
*Links are affiliate links.