Fancy Breakfast Friday: Liège Waffles

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Last Friday I planned ahead for the first time in a while and made Liège Waffles from Feed Zone Portables.  These are raised waffles (contains yeast) and they rise in the fridge overnight.  In the morning I split the dough into 12 pieces and rolled them in turbinado sugar before putting them in the waffle maker.  I cut up all the strawberries I had (overbought at Costco and then had to use before they went bad.. Or as they were going bad.) and added a little sugar to make a syrup.  Waffles were served with strawberry syrup, strawberries and a mint leaf.

I woke up early enough to make my own waffle and do a little reading before anyone was up.  (I was reading LaRose by Louise Erdrich.)

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I had a pre-bachelorette party hair appointment early that morning, so I started to leave instructions so each person could make their own waffles as they woke, but everybody was up just in time for a waffle before I left.

Poor Lucy had to wait until I took photos and ate before she got any breakfast.

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