Happy Early New Year! If you have time for one last indulgence before your new year’s diet, then I recommend these cinnamon rolls from Smitten Kitchen.
Over the holiday, I also made blueberry scones, I reheated some frozen croissants, and I made a quick batch of waffles. I just threatened the kids that maybe Fancy Breakfast Friday is over and we’ll start something new in 2017, but I just commissioned Luke to make a logo for me, so maybe I’ll keep it up. I did get a waffle maker and a breakfast cookbook for Christmas.