Last week I went down the rabbit hole on Smitten Kitchen. I started off looking for a recipe for spaghetti bolognese, which I have never had but feel a weird desire to eventually, one day make. One recipe led to another, and then another, and before I knew it I was reading the My Favorite Buttermilk Biscuit recipe, adapted from Bon Appetite, which had gotten the recipe from Dot’s Diner. Dot’s Diner happens to be our current favorite Boulder breakfast place so I knew I had a winner. I always order the breakfast biscuit sandwich, which comes with a scrambled egg, cheese, and avocado on a biscuit. I want it to come with a slice of onion too, for crunch, but it doesn’t. Seems like I would have made that for myself at home since I was making the biscuits anyway, but I didn’t. I just made the biscuits and served them with bacon and eggs because I am lazy. Laziness, and a lack of a biscuit cutter also explain why I did drop biscuits.
These were good. I will make them my go-to recipe for sure.