Last week on our way to camp at Buffalo Creek, I said, “I wonder if I should make my own graham crackers from scratch and then make my own marshmallows and then maybe pre-melt the chocolate onto the graham crackers and have a gourmet camping dessert. Does that sound really good, or like the dumbest thing you have every heard?”
See, I had just read a recipe for graham crackers that sounded like fun to try. And I have always loved Martha’s idea of premelting the chocolate. Hmmm. Maybe, I thought, I’ll go for the happy medium and just pre-melt the chocolate on some grocery store crackers and call it good. But happy mediums are not my specialty. I can’t find the middle ground between making marshmallows from scratch on one end and eating oreos for breakfast because I forgot to pack anything else. And then Franz had to go on and on about how he was going to bake a key lime pie for the next camping trip that would be nothing short of legendary, and my old competitive baking instincts kicked in. When we got home from camping on Sunday night, there was this marshmallow recipe just staring up at me and I knew what had to be done. And it was fun. Messy, but fun. The graham crackers were a real hassle, and to my disappointment they are delicious. If they had just been sort of blah I would never feel the urge to make them again.
So, now that the hail has stopped, Iwe need to pack the car for this weekend. Right now I have pulled pork in the crock pot and spaghetti sauce on the stove, and I had planned to bake bread at the campsite until I found out that we were out of yeast. I predict our next trip will involve a hot dog wrapped in a piece of bread. Unless I find that happy medium.