Fancy Breakfast Friday: Huevos

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This recipe from Smitten Kitchen is the last Fancy thing I cooked before I had a pinched nerve and lost the ability to walk far or stand for long.  As far as last meals go, it was pretty good.  I made it for FBF on Friday (a couple weeks ago.)  Then I made it again on Saturday, this time with sliced avocado instead of guac:

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And then one more time on Sunday as the weird pain got worse and worse.  I’m glad I had such a hearty breakfast because shortly afterwards I was confined to the couch for 2 weeks. I used up all the salsa on Sunday, and it was pretty, but something was missing.  I blame grocery store tomatoes.

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This recipe is very versatile and it’s obviously a keeper.  It turns out, I am a much happier person in the kitchen than on the couch, so I brought a chair into the kitchen so I can start cooking again as I heal.  I’ll have one more week of less than fancy breakfast posts, and then fingers crossed that I can start to be fancy again!

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4 thoughts on “Fancy Breakfast Friday: Huevos

  1. Ann Marie Marie Andrews

    So sorry to hear you are down and out! Hopefully, your boys are stepping up… If there is anything I can do, I am just around the corner. Where did this school year go?

    1. metamegan Post author

      I put oatmeal in the microwave for Jack and I this morning, then I laid down on the couch and had Jack stir it and put it back in for another 20 seconds, so that is progress! And I made lunches, but having Jack bring me all the ingredients while I sat at the dining room table.

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