True Confessions: I went away to Santa Fe with my high school friends last week and I didn’t even pre-cook a fancy breakfast for my poor children. Left with nothing to blog about this week, I was excited to come across a new food fad. I love fads. I had planned to make eggs florentine for dinner last night, but at the last minute I made eggs in a cloud instead and am passing it off as FBF. It’s actually Fancy Breakfast For Dinner Thursday.
There are a million recipes out there; I used this one. I cooked the eggs at 375 for 14 minutes and the yolk was mostly set, a tiny bit runny. I put a little parmesan and bacon into the egg whites, but I didn’t want to stir it too much. Everyone liked the eggs, they were fun.
How do you find out about these trends? That looks beautiful!
Well… I read a lot of food blogs and I think I saw it here first: https://food52.com/blog/19657-the-fluffy-eggs-that-have-taken-over-instagram-and-my-heart
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