Back before the internet was invented, I used to cut recipes out of magazines and glue them into a composition book.  (I still do this.)

Towards the front of this ancient artifact, is a recipe for banana cinnamon waffles, that you can also find here. I used to make this all the time, but I stopped when I found this recipe for pancakes.  But since I have been on a kick to use all the frozen bananas in my freezer, and also because I got a fancy waffle maker this year, I decided to make them again.  And they are still delicious!  Or so I assume.  I only ended up with 6ish waffles.  I ate the part that Jack couldn’t finish.  I think Luke could have eaten more.  And I served Dave the ugly ones.  Thanks for taking a picture of your waffles, Dave!

Note to self: Double this recipe.  The recipe calls for buckwheat flour, but I sub whole wheat.

This weekend will be our first camping weekend of the year, and I have already downgraded my fancy breakfast menu a couple times.  Fingers crossed it doesn’t get downgraded all the way to cold cereal.