We went to Steamboat Springs for New Years eve, and I knew that the motel continental breakfast wasn’t for everyone.  I mean, the boys love a good toaster waffle, and I secretly love taking a break from making breakfast, but a continental breakfast can only take you so far.  When you are headed up to snowboard for hours in sub-zero temps you need a little something extra.  So I made banana bread to take with us.  I mostly follow this Cooking Light recipe – sub full fat vanilla yogurt for lowfat yogurt, and since the yogurt is sweetened, I put in 75% of the sugar.  It’s so good.