I have to say I nailed the spinach and zucchini fritatta that I made for Fancy Breakfast Friday. These are from the book Feed Zone Portables: A Cookbook of on the Go Food for Athletes. The recipe warns that they may be hard to get out of the muffin tins, which was a massive understatement. These were good, according to everyone but Jack, but if I need an on the go fritatta, next time I would make one in the cast iron skillet and then cut them into smaller slices. Because that muffin tin wasn’t going to clean itself.
But look how yummy they looked – hot out of the oven.
I forgot that Jack hates fritatta, but fortunately I also made pumpkin rolls. Luke brought the recipe home from school because someone made them for their how-to speech. The recipe calls for half a cup of pumpkin which I happened to have. These were delish.